Wash and pat dry leaves, tearing into large-ish pieces. Toss in olive oil, salt and cayenne pepper (if desired). Lay on baking paper on tray in a single layer and bake at approx. 220 degrees C for about 15 minutes (keep an eye on them so they don't burn).
If you've never given it a go - try kale. I think you'll be glad you did!
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